Intensive Financial Management
Course Details
Course Overview
This course provides practical knowledge of financial management, budgeting, financial planning, cost control, and financial decision-making. Participants learn how to manage financial resources effectively and understand the financial processes used in business and hospitality operations.
Course Topics
* Fundamentals of financial management
* Financial planning and budgeting
* Cash-flow management
* Revenue and expense management
* Cost control and cost reduction
* Financial reporting and analysis
* Understanding income statements and balance sheets
* Budget preparation and monitoring
* Profitability analysis
* Financial decision-making
* Purchasing and inventory cost control
* Fraud prevention and financial controls
* Financial risk management
* Basic accounting principles
* Managing departmental finances
* Hospitality and service-industry financial management
Relevance to Cruise-Ship Work
Financial-management knowledge is useful for supervisory, administrative, hospitality, accounting, purchasing, revenue, and management positions onboard a cruise ship.
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Cost: $168 (55% Off)
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